Description
We source our meat from a local certified organic farm where the cattle are grass-fed all year round and the animals are born and reared without the use of pesticides, hormones or unnecessary antibiotics.
The farmer we work with uses seaweed in the nourishment of his cattle. This adds to the quality of the meat. The animals are carefully and humanely farmed in a certified organic environment. We use a freeze drying process that preserves sensitive vitamins and minerals
Beef Un-defatted Kidney is full of wonderful life enhancing nutrients. This was well known to former generations and we can all remember how our grandparents would eat Kidney as a part of their everyday diet. These easy to consume capsules can be taken by children and adults alike, either as a capsule or sprinkled into food or drinks.
Grass Fed Beef Kidney Supports:
- your metabolism,
- immune system,
- Kidney Health
- Urinary Health,
- Gout & Detoxification
- Histamine Metabolism
- Vitality
- Energy
- Thyroid Health
Irish Beef Kidney capsules is an abundant source of essential B vitamins and is high in Selenium.
Information on kidney health from Dr Robb Wolf see link below
1-Dietary protein DOES NOT CAUSE KIDNEY DAMAGE.
2-Chronically elevated BLOOD GLUCOSE levels DO cause kidney damage.
3-Dietary fructose REALLY causes kidney damage.
4-Many kidney issues have either a hyperinsulinemic characteristic, an autoimmune characteristic, and or a combination of autoimmunity or hyperinsulinism. A standard, low-ish carb paleo diet can fix most of these issues.
5-For serious kidney damage a low-protein, ketogenic diet can be remarkably therapeutic.
6-If you get kidney stones that are from oxalates, reduce your green veggie intake (spinach for example) and have other types of veggies.
7-If you get kidney stones that are from urate salts, you are likely NOT following a low-ish carb paleo diet, you likely have insulin resistance and your liver is not processing uric acid.
https://robbwolf.com/2011/06/16/clearing-up-kidney-confusion-part-deux/
Putting it all together
Nothing helps cement the learning process better than a practical example. Let’s look at someone who has all the cards stacked against them, then figure out how to pull their heinie from the flames. Here folks is Pete “Proteinuria” Paducka.
Pete is a 30 YO male, 175cm tall, 110kg (I can’t tell you hw depressing and embarrassing it is that the US can’t figure out the metric system) and pretty much a mess. He is sedentary, stressed, has terrible sleep and exists on packaged pastry products and beverages with “DEW, Pepper” and similar monikers. Recently Pete had to get a physical and he had: high blood pressure, elevated: blood glucose, BUN, creatinine. Given that his condition was obviously not good it was recommended that his renal function get checked out. Tests indicated Pete was operating on approximately 10% of normal kidney function. Pete was pretty shaken up by his condition…peri-diabetic, facing dialysis ( his doctor wanted to start dialysis IMMEDIATELY) and all at the ripe old age of 30. Fortunately for Pete, his employer was a member at a wacky little gym called NorCal Strength & Conditioning and the employers offered to not only pick up his gym membership for a few months, but would pay Pete on an incentive basis: $5 for every pound lost. This is a small IT company, and I’m sure this situation violated multiple California state “fair employment” laws…but it’s what happened here. Pete went through an initial assessment at NorCal, and it was recommended that he work with Amy Kubal on his nutrition. The course of action involved a low protein (10-15% protein) low carb ( less than 10%) high fat (mainly from coconut products), ketogenic diet. Pete’s doctor was horrified, but we petitioned for one month of “tinkering” to see how things went. Three weeks later Pete’s GFR was 80% of normal instead of the previous 10% and his BUN was within normal ranges. His doctor was interested…but baffled. Pete has subsequently titrated up his protein intake with no ill effects on kidney function.
so see the life’s work of Dr. John F. Prudden showing that bovine tracheal cartilage had unique and powerful effects on wound healing, immune conditions, joint health and other conditions considered to be treatment resistant to conventional therapies
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