Liver & Kelp Capsules 90 Capsules 600mg

£29.00

A combination of two Irish organic food supplements,  rich in naturally sourced  Vitamin A, B12 and Iodine, contributing to normal energy-yielding metabolism, maintenance of normal skin, production of thyroid hormones and normal thyroid function,  iodine content 90mcg per capsule.

Description

Certified Organic Kelp seaweed is a completely natural, organic product and a source of over 70 vitamins and minerals, with nothing added, supplied by Emerald Isle Seaweed. Kelp has a naturally high content of Iodine (iodine content 90mcg per capsule)

We source our Liver from a local organic Irish farm where the cattle are grass-fed all year round and the animals are born and organically reared without the use of pesticides, hormones or unnecessary antibiotics.

We use a freeze-drying process that preserves sensitive vitamins and minerals.

Liver is nature’s most concentrated source of Vitamin A and an abundant of bio available B 12 and B-complex vitamins, B6, B12, B1, B2, B3, B5 iron, cooper, choline, biotin, zinc, and folate  vital nutrients for health.

Traditionally, our ancestors knew that if we ate the organ meat of animals this would in turn support our own organs in being healthy and strong.

Suggested use

Up to 3  capsules daily or as directed by a health care professional (3 grams of freeze dried liver equates to approximately 70g of raw liver)

We suggest starting of with one capsule then build up gradually to see what your optimum intake is.

Ingredients

Certified Organic Kelp, Grass Fed Beef Liver. Gelatine capsules

Manufacture in N. Ireland

Supplements facts

serving per container 30

Liver and Kelp is full of wonderful life enhancing nutrients. This was well known to former generations and we can all remember how our grandparents would eat liver and seaweed as a part of their everyday diet. These easy to consume capsules can be taken by children and adults alike, either as a capsule or sprinkled into food or drinks.

GOVERNMENT GUIDELINES ON SAFE IODINE IN TAKE

The World Health Organisation considers 1100 mcg iodine per day to be the safe upper limit.

The US Institute of Medicine has set 1100 mcg iodine per day as a safe upper limit.

The UK Department of Health recommends that a daily intake of 1000 mcg iodine should not be exceeded.

Additional information

Quantity

Liver & Kelp x 1, Liver & Kelp x 2, Liver & Kelp x 3

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