Description
Discover the rich, traditional flavour of BORU Tallow Suet and beef dripping fat. Our tallow suet is crafted from 100% Irish grass-fed beef organ fat. This premium cooking fat brings exceptional taste and versatility to your culinary endeavours. Perfect for high-temperature cooking, roasting vegetables, and creating authentic pastries, this 300g jar of pure tallow offers a stable cooking medium with a high smoke point.
The grass-fed source ensures superior nutritional quality, while the careful rendering process preserves the natural properties of this cooking fat. Whether you’re searing steaks, making traditional Yorkshire puddings, or seeking an alternative to conventional cooking oils, this tallow provides consistent results and adds a subtle, savoury depth to your dishes.
Our beef dripping is made from beef bone fat; our beef suet is made from the hard, fatty part of the cow that surrounds the kidneys.
Store beef suet fat in a cool, dark place to maintain its quality. Store beef dripping in the fridge
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